Day 27 Saturday 10/3/09
When the sky turns gray the vast ocean turns a dull shade of purple. Today it was purple all day. The sea state remains a treacherous six with the winds in the high 20s and the waves frothing at 10-12 foot peaks. The captain says they are trying to conform, but are still battling a confused state. We repeatedly see Everest-ridged waves whitecap then avalanche, cascading down near vertical slopes, leaving a temporary white stain in its trough. A sight I have yet to tire of. Sometimes the ship catches the wave in its throat causing the white froth to slam into our windshield. It reminds me of home in NY when the wind gets under a car hood full of snow and momentarily blanks the view. It’s a lot less scary on a boat!
The captain and Bill changed our sails again this morning, taking down the staysail and putting up the genoa jib. The reason why is because we are now catching the northerlies we’ve been desperately needing in order to connect to the north-westerlies that will get us to shore. Bill couldn’t dodge the froth that heaved over the bow, caught him in the back and nearly swept him off his feet. The 68 degree water, about the temperature of the air, felt even colder with the wind chill. The last time we changed the sails the captain had me working the winch table. I’d like to report that dyslexia translates well into the sailing world. I wittingly grabbed a sheet and it just happened to be the wrong sheet and didn’t go unnoticed by the captain. Darn dyslexia. The good news is we are now traveling at 10 knots and it’s looking up that we will port for the Tuesday afternoon welcome home. I’ll continue to keep you posted on the status.
Our on-board marine biologist Gwen Lattin received a special delivery today. A beautiful flying fish flew up on the bow in the night to volunteer itself to science. These fish are even more beautiful than I imagined. Even though I saw them when I was in the North Atlantic Gyre, out here I got to see one up close and personal.
Tonight’s dinner started last night with Jeff brining a plump chicken. It was ready this evening when Jeff plucked it out from the oven along with purple jams, and orange squash. Yep, we’re still eating fresh veggies with two days to the finish line. The captain slit the outrageously good jams in half then mashed them adding coconut sauce, it’s to die for!!!
We ended the night with a special treat. Jeff made homemade hot cocoa and then we shut off all the lights and with only a coalminer’s headlamp, the captain read us a short story from the book, The Bedtime Book of Sea Stories called “Three Skeleton Key” by George E. Toudouze. It doesn’t get much better than that!
More later, Bonnie